About the Recipe
Chocolate chip cookies are among the favorite of desserts and snacks. There is nothing more satisfying than a warm, fresh batch of chocolate chip cookies, straight out of the oven, with a tall, cold glass of California Sunshine milk!
1 cup butter, softened
¾ cup firmly packed brown sugar
¾ cup granulated sugar
½ teaspoon vanilla
½ teaspoon California Sunshine milk
2 California Sunshine eggs
2 cups flour, unsifted
1 teaspoon baking soda
1 teaspoon salt
1 package (12 oz.) Baker’s semi-sweet chocolate chips
1 cup walnuts, chopped (Optional, see note below)
Beat butter, sugars, vanilla, milk and eggs, until light and fluffy.
Mix together flour, baking Chocolate chip cookies are soda and salt. Blend into butter mixture.
Stir in chips and walnuts (See note below).
Drop from teaspoon, 2 inches apart onto ungreased baking sheet.
Bake at 375 degrees for 10 minutes or until golden brown.
• If omitting walnuts, add 1–2 tablespoons of flour.