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Chocolate Chip Cookies

Prep Time:

20 Minutes

Cook Time:

10 Minutes


5 dozen cookies



About the Recipe

Chocolate chip cookies are among the favorite of desserts and snacks. There is nothing more satisfying than a warm, fresh batch of chocolate chip cookies, straight out of the oven, with a tall, cold glass of California Sunshine milk!


  • 1 cup butter, softened

  • ¾ cup firmly packed brown sugar

  • ¾ cup granulated sugar

  • ½ teaspoon vanilla

  • ½ teaspoon California Sunshine milk

  • 2 California Sunshine eggs

  • 2 cups flour, unsifted

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 package (12 oz.) Baker’s semi-sweet chocolate chips

  • 1 cup walnuts, chopped (Optional, see note below)


Step 1

Beat butter, sugars, vanilla, milk and eggs, until light and fluffy.

Step 2

Mix together flour, baking Chocolate chip cookies are soda and salt. Blend into butter mixture.

Step 3

Stir in chips and walnuts (See note below).

Step 4

Drop from teaspoon, 2 inches apart onto ungreased baking sheet.

Step 5

Bake at 375 degrees for 10 minutes or until golden brown.


 • If omitting walnuts, add 1–2 tablespoons of flour.

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