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Creamed Corn

Prep Time:

25 Minutes

Cook Time:

Broil until cheese is lightly browned.


16 Servings



About the Recipe


  • 2-1/2 (16 oz.) bags frozen corn

  • 16 ounces whipping cream

  • 16 ounces California Sunshine whole milk

  • 1 teaspoon salt

  • 4 tablespoons granulated sugar

  • Additional ingredients: Butter (4 tablespoons), Flour (4 tablespoons), Parmesan cheese (1 cup)

  • Parsley, fresh & finely chopped, for garnish.


Step 1

Bring first 5 ingredients to a boil and simmer 5 minutes. Remove from heat.

Step 2

In separate saucepan, melt butter, slowly stirring in flour over low heat.

Step 3

Add butter/flour mixture into corn mixture and stir until thickened.

Step 4

Spoon or slowly pour combined mixture into 9”x13”casserole dish.

Step 5

Sprinkle top with grated Parmesan cheese.

Step 6

Broil until cheese is lightly browned. Garnish with fresh parsely flakes and serve warm.

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