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About the Recipe
Ingredients
2-1/2 (16 oz.) bags frozen corn
16 ounces whipping cream
16 ounces California Sunshine whole milk
1 teaspoon salt
4 tablespoons granulated sugar
Additional ingredients: Butter (4 tablespoons), Flour (4 tablespoons), Parmesan cheese (1 cup)
Parsley, fresh & finely chopped, for garnish.
Preparation
Step 1
Bring first 5 ingredients to a boil and simmer 5 minutes. Remove from heat.
Step 2
In separate saucepan, melt butter, slowly stirring in flour over low heat.
Step 3
Add butter/flour mixture into corn mixture and stir until thickened.
Step 4
Spoon or slowly pour combined mixture into 9”x13”casserole dish.
Step 5
Sprinkle top with grated Parmesan cheese.
Step 6
Broil until cheese is lightly browned. Garnish with fresh parsely flakes and serve warm.
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