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About the Recipe
A creamy, rich hot cocoa drink to warm you up on chilly days!
1/2 cup sugar
1/3 cup unsweetened cocoa powder
1 pinch salt
1/3 cup boiling water
4 cups California Sunshine milk
1/2 teaspoon vanilla
Top with mini marshmallows, whip cream and a sprinkle of cinnamon!
Mix sugar, cocoa powder and salt in a saucepan. Add boiling water and stir until smooth. Cook mixture on low heat for 2-3 minutes, stirring constantly.
Stir milk into chocolate mixture and heat to desired temperature.
Stir in vanilla.
Pour into mugs and add toppings (see optional additions).
For added flavor, decor and fun, place a cinnamon stick or candy cane into the whip cream to stir hot cocoa.
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